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Back for its 3rd year the hunt for Scotland’s Best Croissant is on!
Previous years have seen Maple Leaf & Wheatberry Bakery be crowned champions. Do you think you’ve got what it takes to win this year? See below for further information and how to enter.
CRITERIA
Entrants must be a registered bakery business.
Entrants must present 6 plain croissants to the host venue by the specified time.
Croissants can be made to any recipe but should be plain with no extra flavours or decorations.
Entrants must use Edinburgh Butter Company butter in the croissants entered in this competition.
COMPETITION DAY
Monday 26th October at The Balmoral Hotel, Edinburgh
Timings
0900 – 1000
All entrants to present 6 croissants to the venue.
1000 – 1200
Networking, sponsors presentations/demonstrations and refreshments.
Meanwhile judging will take place.
1230 – 1400
Prize-giving and photos.
All entrants to present 6 croissants to the venue.
1000 – 1200
Networking, sponsors presentations/demonstrations and refreshments.
Meanwhile judging will take place.
1230 – 1400
Prize-giving and photos.
JUDGING CRITERIA
Appearance
uniformity, colour, shape
25 marks
Lamination skills
25 marks
Texture
25 marks
Flavour
25 marks
HOW TO ENTER
Entries are via our online entry form and must be received by 30th September 2026.
SPONSOR
Interested in sponsoring our exciting event?
We have several options available and would love for your company to be involved.
CONTACT US
If you would like to know more or register your interest please email us at hello@bestcroissantcompetitions.co.uk
Scotland's Best Croissant Competition is sponsored by:
